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Steak and Mushroom Pie

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender steak and perfectly browned mushrooms, you've never experience anything quite like.

EQUIPMENT

• Instant Pot - 6 Quart
• 9x13-inch Casserole Dish
• 12-inch Cast Iron Skillet

INGREDIENTS

• 2 lb stewing beef
• 2 tbsp olive oil
• 1/4 cup all-purpose flour
• 1 tsp salt or to taste
• 1 tsp pepper or to taste
• 1 large onion chopped
• 4 cloves garlic minced
• 2 stalks celery chopped
• 2 large carrots cut into 1 inch cubes
• 2 tbsp all-purpose flour
• 1 cup red wine or Guinness
• 2 cup beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 6 slices bacon chopped
• 1 lb mushrooms sliced
• 1 sheet puff pastry
• 1 egg yolk for brushing pie

INSTRUCTIONS

1. Season beef with salt and pepper then toss with the 1/4 cup of flour. Sear in an Instant Pot with 1 tbsp of olive oil until fully browned on all sides. You will have to do this in a couple batches. Transfer to a plate.
2. Saute the sauteables and cook the beef: Add the remaining tbsp of olive oil and heat. Add the onion, garlic, celery, carrots to the pot and saute for 5 minutes until the onion softens. Sprinkle the 2 tbsp of flour over the veggies and stir. Add the wine or beer and beef broth and stir until the flour dissolves. Add the thyme, bay leaves, and cooked beef back to the instant pot. Close the lid (follow the manufacturer’s guide for instructions on how to close the instant pot lid). Cook on high pressure for 35 minutes until the beef is fork tender. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.
3. Fry the bacon and mushrooms: In another skillet, fry the bacon, drain some of the fat then add the mushrooms and saute for 5 minutes. Add the bacon and mushrooms to the instant pot. Stir everything together. Remove the bay leaves and thyme. Season with salt and pepper as needed. Switch the instant pot to the saute setting again (do not put the lid on) and simmer for 10 minutes until mushrooms are tender.
4. Preheat oven to 400 F degrees.
5. ...............................................

Full Recipes :jocooks.com

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