Black Bean & Beef Vegetable Stir fry

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Black Bean & Beef Vegetable Stir fry

Skip the takeout tonight, this popular chinese dish can be made in less than 30 minutes.I used to order this dish every time from our local chinese restaurant, now I make it myself and save myself a ton of money doing so. Plus I like to add more peppers than most restaurants add, making it all the more better
This delicious and authentic stir fry takes less than 30 minutes to make too, so what are you waiting for. Follow along for a mouthwatering dinner that everyone is sure to love.
I hope you try this recipe,and goes great served over rice.

Igredients

• 1 tbsp Sesame oil
• 500 grams Beef inside round steak
• 1 large sliced Red Pepper
• 1 large sliced Green Pepper
• 1 large sliced Onion
• 3 Green Onions
• 1 tsp Fresh Ginger Root
• 2 cloves Garlic

SAUCE

• 1/2 cup Chicken Stock, low sodium
• 1 tbsp Oyster sauce
• 1 tbsp Shaoxing wine
• 2 tbsp Cornstarch
• 1 tsp Sugar
• 1 tbsp Soya sauce
• 2 tbsp Black Bean Sauce
• 1 tsp black pepper
• OPTIONAL
• 2 cups Jasmine Rice

Instructions

1. In a bowl add the soya sauce, rice wine, salt and pepper and mix till combined and set aside.
2. Slice up your beef and place in the soya sauce bowl mixture and mix till combine, let it marinade for 10 minutes.
3. While your beef is marinating, cut up your green and red pepper into slices and do the same with the onion.
4. In a large frying pan or wok, heat 1 tbsp of sesame oil and saute the sliced beef till no longer pink but do not cook fully yet remove and set aside.
5. In the same pan add in your sliced vegetables and saute for 2 minutes. Then add in the ginger and garlic and saute another few minutes till fragrant.
6. In a small bowl mix the cornstarch with water, and then add it to the pan. Add in the Black bean sauce, Shaoxing wine, Oyster sauce and simmer on low heat, turning often for 5 minutes or until the sauce thickens up.
7. Serve with rice. Enjoy!

Full recipes : canadiancookingadventures.com

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